This pizza looks good, but not as good as the one we made! |
I've recently been trying out new recipes from the Pioneer Women website. We made her recipe for Caramelized Onion & Prosciutto Pizza. It was fantastic! We don't make our own dough. I stopped by Old School Pizzeria and picked a medium raw dough from them instead of making it from scratch. For as little as $2 I can skip the hassle of making the pizza crust. It's worth it.
The caramelized onions gave it a sweet flavor and the proscuitto really complimented it well! It made me think about my co-worker Karen. She hates combining sweet and salty flavors together. In her words, "it is a violation." I have to respect that. I know this is only my second blog post but I really hate tomatoes.
Have you tried Trader Joe's pizza dough? Just wondering if it can compare to Old School? Getting down there wouldn't be too convenient for me...
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