Tuesday, December 14, 2010

Pizza!

We love to make pizza. Especially on our pizza stone that was made for our outdoor grill. I bought it at Williams-Sonoma and I've never regretted the purchase.

This pizza looks good, but not as good as the one we made!


I've recently been trying out new recipes from the Pioneer Women website. We made her recipe for Caramelized Onion & Prosciutto Pizza. It was fantastic! We don't make our own dough. I stopped by Old School Pizzeria and picked a medium raw dough from them instead of making it from scratch. For as little as $2 I can skip the hassle of making the pizza crust. It's worth it.


The caramelized onions gave it a sweet flavor and the proscuitto really complimented it well! It made me think about my co-worker Karen. She hates combining sweet and salty flavors together. In her words, "it is a violation." I have to respect that. I know this is only my second blog post but I really hate tomatoes.

1 comment:

  1. Have you tried Trader Joe's pizza dough? Just wondering if it can compare to Old School? Getting down there wouldn't be too convenient for me...

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